live chocolate

Our Chocolate is not like any other. Our chocolate is very special. It is “alive”. It maintains life in 600 types of bioactive substances – micronutrients, polyphenols, flavones, VOCs and many more!)

Compared to other ordinary chocolates these bioactive substances don’t only give a significantly better taste and aroma, but what people don’t know is that they also have a positive effect on health. In industrially produced chocolates, most of these life-giving molecules can only be stored in small amounts (maximum 10-20%), because they are destroyed with the so- called additives (“E numbers”) and with the effort to extend the shelf life to up to 2 years.

Hand-made production, gentle approach to the basic high quality raw material, and the absence of additives give our chocolate extraordinary characters of “living matter”. At the same time our chocolate is always fresh, it is necessary to consume it ideally within 3 months from the beginning of production.

Pralines with ingredients

Scientific studies increasingly demonstrate the positive effects of fresh food on human health. In the case of chocolate, the beneficial effects mainly concern the metabolism of fats, sugars, the condition of blood vessels, the immune system, and the intestinal microbiome. A healthy daily dose of live chocolate ranges from 20 to 40g / a day.

Scientific studies increasingly demonstrate the positive effects of fresh food on human health. In the case of chocolate, the beneficial effects mainly concern the metabolism of fats, sugars, the condition of blood vessels, the immune system, and the intestinal microbiome. A healthy daily dose of live chocolate ranges from 20 to 40g / a day.

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