HIGHEST QUALITY INGREDIENTS

For the production of Chocerries, we select the best Swiss chocolates, the luxurious type of chocolates “Origine”, special plantation chocolates and chocolates from controlled agriculture.

We prepare our praline fillings (ganache) from:

  • 100% walnut pastes
  • hand-processed nuts
  • 100% fruit and virgin oils.

When seasoning and coloring the pralines we always use only pure natural ingredients without any other additives (turmeric, cinnamon, Kampotsky pepper and other spices, green tea, colors from 100% fruit).

Swiss Chocolates

Our dark chocolate is composed of 83% (and more) cocoa ingredients and natural vanilla. When choosing milk chocolate, we prefer chocolates with a higher cocoa content than usual, ie min. 43%, but mainly those that contain alpine milk, which gives this chocolate its unmistakable taste and aroma. Chocolate Ruby is made from reddish to ruby cocoa beans, without the use of dyes and fruit flavors. White chocolate again contains the best Swiss pasture milk and 34% cocoa butter. It is pure white with a fresh cream taste.

Walnut pastes

Walnut pastes are from hand-processed quality nuts. For chocolate containing nuts (eg Swiss nougat) we use 100% nut paste from the best selected nuts or hand processed high quality fresh nuts such as pistachios, pecans nuts, hazelnuts, almonds or macadamia nuts that supply our Chocolate with more healthy substances in high concentrations.

Swiss Chocolates

Our dark chocolate is composed of 83% (and more) cocoa ingredients and natural vanilla. When choosing milk chocolate, we prefer chocolates with a higher cocoa content than usual, ie min. 43%, but mainly those that contain alpine milk, which gives this chocolate its unmistakable taste and aroma. Chocolate Ruby is made from reddish to ruby cocoa beans, without the use of dyes and fruit flavors. White chocolate again contains the best Swiss pasture milk and 34% cocoa butter. It is pure white with a fresh cream taste.

Walnut pastes

Walnut pastes are from hand-processed quality nuts. For chocolate containing nuts (eg Swiss nougat) we use 100% nut paste from the best selected nuts or hand processed high quality fresh nuts such as pistachios, pecans nuts, hazelnuts, almonds or macadamia nuts that supply our Chocolate with more healthy substances in high concentrations.

Virgin oils

Virgin oils of the highest quality refine the resulting structure and contribute to each of the individual type of chocolate with an excellent delicate flavor. We process these oils at temperatures up to 50 ° C, by this their nutritional properties do not change at all. Together with all the antioxidants from chocolate and nuts, they naturally prevent the microbial processes that are otherwise necessary for conventional cream fillings provide the necessary dose of additives and mixtures of sugars as preservatives. In addition to the excellent taste and sensory properties of these oils are micronutrients, vitamins, polyphenols and other substances contained therein are considered important regulators of skin, mucous membranes, blood vessels, immunity and metabolism.

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