About us

Choceriries is a new “spin-off” project by the Swiss company CHEMPORT AG and the ILOL (Institute for Lifestyle Options and Longevity). While Chemport AG, based in Zug, Switzerland, has been devoting to the application of new technologies in medicine and the improvement of human health for almost 30 years, ILOL based in Prague, Czech Republic since the year 2008 deals with research and trends in lifestyle, quality of life and factors affecting health and longevity. Especially in recent years, ILOL has emphasized prevention and health through nutrition, and seeks to apply the results of world research and studies to specific projects and products. Favorable health and preventive effects of chocolate polyphenols, catechins and other substances have also become one of the main areas of ILOL’s research. Also, in cooperation with the Swiss Chemport they continue their ongoing research in the field of hyaluronic acid.

Chocerries box and pralines

This collaboration gave rise to completely new fortified chocolates. Especially The Hyalines – Swiss pralines enriched with hyaluronic acid. The Hyalines have an excellent use in the field of aesthetic medicine and the prevention of cell aging. Further research is focused on fortification using vit.D and other substances with a beneficial effect on metabolism and immunity. Chocerries aim primarily to raise awareness of the positive effects of high quality chocolate products, production processes that are sustainable and friendly to nature, basic raw materials and also good nutritional habits with an emphasis on children and young people.

This collaboration gave rise to completely new fortified chocolates. Especially The Hyalines – Swiss pralines enriched with hyaluronic acid. The Hyalines have an excellent use in the field of aesthetic medicine and the prevention of cell aging. Further research is focused on fortification using vit.D and other substances with a beneficial effect on metabolism and immunity. Chocerries aim primarily to raise awareness of the positive effects of high quality chocolate products, production processes that are sustainable and friendly to nature, basic raw materials and also good nutritional habits with an emphasis on children and young people.

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