To preserve the vividness of chocolate, the gentle hand-made production of pralines and chocolate products is the best solution. The hand-colored molds give the pralines the unmistakable signature of the chocolate makers, and the alchemy of heating and tempering the chocolate on the marble stone ensures the right fineness and structure of the chocolate before casting it into the molds. The ganache filling is another handwriting of experienced chocolate makers, because only the combination of the ganache content together with the type of chocolate used will give the pralines their perfect aroma and excellent taste. Throughout the hand-made Chocerries, chocolate makers work without artificial ingredients and with chocolate temperatures that ensure the preservation of all nutrients. That’s why Chocerries are always full of concentrated health.